Quinoa & Kale Stuffed Butternut Squash
Welcome to another recipe! An ideal recipe for every moment This recipe will help you on any occasion since it is an ideal option for a simple table and celebration. The materials that are made it up, as well as its appearance, give it a unique character. But since I am thinking about it again, every day is a celebration. Every day is a big “thank you” for the people we have in our lives, our health, our goods, and…
Penne Pasta with Creamy Pumpkin Sauce
Welcome to another recipe! Halloween Recipe Another thematic recipe has arrived; since Halloween is approaching, pumpkin should be included in our table. Last week I made us chocolate pumpkin muffins (you can find them here), so for today, I decided to make a savory recipe to satisfy everyone’s cravings. And since I am a true pasta lover, I cooked the most delicious and creamy pumpkin sauce to accompany my penne pasta. Of course, you can replace the penne pasta with…
Vegan Pistachio Sauce Pasta
Welcome to another recipe! Pasta: The ultimate comfort food! So, tell me… Is there anyone who doesn’t love pasta? Personally, I love them in all shapes, colors, and flavors. I think you already know this since many times I have mentioned it to you. Also, a favorite pasta recipe of mine that you should definitely try is the one with spinach and homemade cashew cheese. It’s summery, and I’m sure you’ll love it! Find the recipe here! Moreover, pasta is…
Crispy Fried Tofu
Tofu: What is it? Tofu is a product made from soy milk, which has been thickened. In English, the term “bean curd” is also used to refer to tofu. Tofu is easy to prepare since you only need a little lemon juice and a little salt in addition to soy milk. It is a process similar to that of cheese. More specifically, tofu has many shapes, sizes, textures, and flavors, and we can choose what we want to use depending…
Baked Yellow Split Pea Balls (Favokeftedes)
Welcome to another recipe! Do you love summer delicacies? Summer in Greece has these unique moments by the sea with good company and delicious greek “meze” that make it one of the most beautiful seasons of the year. Although, in general, I love winter and low temperatures, I can never say no to ouzo near the sea, wearing my salty swimsuit, and enjoying my classic and much-loved summer delicacies. Where do I begin? There are the tomato balls, the fava…
Vegan Potatoes au Gratin
Potatoes: The food everyone loves! So, is there anyone who doesn’t love potatoes? There are so many options to make potatoes ranging from the classic and much-loved french fries to the potatoes au gratin that we will cook together today. Personally, I love potatoes in every recipe I have tried. I remember myself as a child asking my mother very eagerly to fry potatoes for lunch. This impatience hasn’t changed much since even today; I am delighted knowing that the…
Vegan Magiritsa with Tofu (Greek Easter Soup)
How can I make vegan magiritsa? Do you think that there isn’t possible to make vegan magiritsa? No! We found the solution to enjoy our traditional soup on Holy Saturday night. Of course, we will enjoy it without hurting any animals, but we will also have a healthier and more nutritious version of the cook. Last year, at such a time, I made you a super delicious mushroom (cook with mushrooms), and this year I return with a cook with…
Chickpea Coconut Curry
Chickpeas: History and Uses Chickpeas are one of the oldest legumes that first appeared in the Middle East. They were gradually transferred to Turkey and other neighboring countries, while in the 18th century, they appeared in Europe too. Chickpeas and generally legumes are excellent raw materials with which we can make many recipes. With chickpeas, in particular, we can create delicious falafels, buddha bowls, soups, salads, and of course, my favorite hummus! (See the ultimate recipe for hummus here) Being…
Velvety Potato and Leek Soup
Are you a soup lover or not? When I was a kid, the truth is that I didn’t like soups very much. To be honest, I strongly avoided them. But a few years ago, when I started cooking and discovering different, new flavors and combinations, I changed my mind. Velvet soups now leave me just speechless. I just love them! After all, they are so easy and fast to make, while vegetables give us so many unique combinations that I…
Extra “Cheesy” Broccoli Casserole
Vegan Casserole with the best “cheesy” sauce! Are you still wondering what vegans eat? We, surely, don’t just eat lettuce, as you probably may think! My kitchen is filled daily with aromas and flavors, which I can guarantee you, are super delicious and filling. One of those foods that I can’t say no to, is casserole. This particular version with broccoli and mushrooms made me love broccoli a little more since -to tell you the truth- broccoli isn’t one of…
