Chickpeas: History and Uses Chickpeas are one of the oldest legumes that first appeared in the Middle East. They were gradually transferred to Turkey and other neighboring countries, while in the 18th century, they appeared in Europe too. Chickpeas and generally legumes are excellent raw materials with which we can […]
Welcome to another recipe! Green Beans: Mom’s food! When I was little, I remember my mom making some kind of lathera food every week, since we all loved these dishes. One of them was the green beans. The combination of vegetables with tomato juice and the virgin olive oil made […]
How about peas? Basically, let’s start with the fact that peas are a very misunderstood food! I always remember my mom, when I was a kid, trying to “lure” me into eating even a little peas. If you ask me, I honestly don’t know why… It is clearly a very […]