Potatoes: The food everyone loves!

So, is there anyone who doesn’t love potatoes? There are so many options to make potatoes ranging from the classic and much-loved french fries to the potatoes au gratin that we will cook together today. Personally, I love potatoes in every recipe I have tried. I remember myself as a child asking my mother very eagerly to fry potatoes for lunch. This impatience hasn’t changed much since even today; I am delighted knowing that the day’s menu contains potatoes. So, how much do you love potatoes? Has it always been a very favorite meal for you too?

Potatoes au Gratin

Today’s recipe is a wonderful combination of potatoes and a delicious and creamy “cheesy” sauce without cheese! Yes, you heard right! When I say without cheese, I mean, of course, without animal-by products since we will make the most delicious vegan sauce with cheese flavor. The aromas of garlic and onion will give a special note to our dish, while the grated vegan parmesan gives the perfect feeling of “cheese” that will make our meal super yummy! So, are we ready to get started?

Vegan Potatoes au Gratin

whenhelencooks

If you are a potato lover, you shouldn't miss this recipe! Our favorite potatoes are combined with a super creamy sauce, giving us an easy and delicious result that everyone will love!

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Main Course

Cuisine French

Servings 6

Ingredients

2 k potatoes
1 l almond milk (sugar-free)
100 g grated vegan parmesan
2 tbsp vegan butter
2 tbsp nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 pinch of freshly ground pepper
4 tbsp breadcrumbs
1-2 fresh onions (optionally)

Instructions

We wash and clean the potatoes.
Then, we cut them into round pieces and add them to a water bowl so they won't turn black until we make the cream.
In a saucepan, add the butter, and as soon as it heats up, add the cornflour.
We add the almond milk, the nutritional yeast, the garlic powder, the onion powder, the salt, and the pepper and mix until we create the cream.
We spread the potatoes in the pyrex, poured over the cream, and added the breadcrumbs.
After covering the pyrex with foil, we bake at 180°C for 30 minutes.
Then, we remove the foil and bake for another 45'.
We serve by adding the chopped fresh onions optionally.