Vegan Potatoes au Gratin
If you are a potato lover, you shouldn't miss this recipe! Our favorite potatoes are combined with a super creamy sauce, giving us an easy and delicious result that everyone will love!
Ingredients
- 2 k potatoes
- 1 l almond milk
- 100 g grated vegan parmesan
- 2 tbsp vegan butter
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 pinch of freshly ground pepper
- 4 tbsp breadcrumbs
- 1-2 fresh onions (optionally)
Instructions
- Wash and clean the potatoes.
- Then, cut them into round pieces and add them to a water bowl so they won't turn black until making the cream.
- In a saucepan, add the butter, and as soon as it heats up, add the cornflour.
- Add the almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper and mix until creating the cream.
- Spread the potatoes in the pyrex, pour over the cream, and add the breadcrumbs.
- After covering the pyrex with foil, bake at 180°C for 30 minutes.
- Then, remove the foil and bake for another 45'.
- Serve by adding chopped fresh onions optionally.