Quinoa & Kale Stuffed Butternut Squash
Welcome to another recipe! An ideal recipe for every moment This recipe will help you on any occasion since it is an ideal option for a simple table and celebration. The materials that are made it up, as well as its appearance, give it a unique character. But since I am thinking about it again, every day is a celebration. Every day is a big “thank you” for the people we have in our lives, our health, our goods, and…
Penne Pasta with Creamy Pumpkin Sauce
Welcome to another recipe! Halloween Recipe Another thematic recipe has arrived; since Halloween is approaching, pumpkin should be included in our table. Last week I made chocolate pumpkin muffins, so for today, I decided to make a savory recipe to satisfy everyone’s cravings. And since I am a true pasta lover, I cooked the most delicious and creamy pumpkin sauce to accompany my penne pasta. Of course, you can replace the penne pasta with your favorite pasta or even use…
Vegan Pistachio Sauce Pasta
Welcome to another recipe! Pasta: The ultimate comfort food! So, tell me… Is there anyone who doesn’t love pasta? Personally, I love them in all shapes, colors, and flavors. I think you already know this since many times I have mentioned it to you. Also, a favorite pasta recipe of mine that you should definitely try the pasta with spinach and homemade cashew “cheese”. It’s summery, and I’m sure you’ll love it! Moreover, pasta is very easy and quick to…
Crispy Fried Tofu
Tofu: What is it? Tofu is a product made by soy milk, which has been thickened. In English, the term “bean curd” is also used to refer to tofu. Tofu is easy to prepare since you only need a little lemon juice and a little salt in addition to soy milk. It is a process similar to that of cheese. More specifically, tofu has many shapes, sizes, textures, and flavors, and we can choose what we want to use depending…
Baked Yellow Split Pea Balls (Favokeftedes)
Welcome to another recipe! Do you love summer delicacies? Summer in Greece has these unique moments by the sea with good company and delicious greek “meze” that make it one of the most beautiful seasons of the year. Although, in general, I love winter and low temperatures, I can never say no to ouzo near the sea, wearing my salty swimsuit, and enjoying my classic and much-loved summer delicacies. Where do I begin? There are the tomato balls, the fava…
Vegan Potatoes au Gratin
Potatoes: The food everyone loves! So, is there anyone who doesn’t love potatoes? There are so many options to make potatoes ranging from the classic and much-loved french fries to the potatoes au gratin that we will cook together today. Personally, I love potatoes in every recipe I have tried. I remember myself as a child asking my mother all the time to fry potatoes for lunch. This impatience hasn’t changed much since even today; I am delighted knowing that…
Chickpea Coconut Curry
Chickpeas: History and Uses Chickpeas are one of the oldest legumes that first appeared in the Middle East. They were gradually transferred to Turkey and other neighboring countries, while in the 18th century, they appeared in Europe too. Chickpeas and generally legumes are excellent raw materials with which we can make many recipes. With chickpeas, in particular, we can create delicious falafels, buddha bowls, soups, salads, and of course, my favorite hummus (Check here the ultimate recipe for hummus). Being…
Extra “Cheesy” Broccoli Casserole
Vegan Casserole with the best “cheesy” sauce! Are you still wondering what vegans eat? For sure, it’s not just salads, as you probably may think. My kitchen is filled daily with aromas and flavors, which I can guarantee you, are super delicious and filling. One of those foods that I can’t say no to, is casserole. This particular version with broccoli and mushrooms made me love broccoli a little more since -to tell you the truth- broccoli isn’t one of…
Crispy and Spicy Cauliflower Wings
Welcome to another recipe! Do you like cauliflower? I’ve got to say that when I was little, I didn’t like cauliflower at all. It has that pretty bad smell when it’s being boiled, which made me run away from our dinner table every time my mom told it was on the menu. The truth is that as I grow older I started loving it a lot. Now, whenever I go to the supermarket, cauliflower is among my top choices for…
Vegan Mushroom Alfredo Sauce Pasta
Welcome to another recipe! Are you a pasta lover like me? If you tell me you don’t like pasta, I won’t believe you! Is there anyone who doesn’t love my favorite meal, pasta? Pasta can be accompanied perfectly with many different sauces. Green, red, white, and any other sauce you desire, exist and accompany your pasta in a unique, delicious way. As a true pasta lover, I have made you my favorite recipe of all time. Yes, the time that…
