Cookies that remind us of our childhood

It has been a while since I wanted to make this recipe. I generally like to reminisce recipes of my childhood years and take a journey back to the past and the carefree moments of that period of my life. Cooking, with its aromas and flavors, helps me do exactly that, and it’s one of the reasons I love being in the kitchen and cooking so much. Today’s recipe, therefore, has a “mom’s” aroma since I think that most mothers used to shape and bake cookies just like these. The house was full of smells, and we were all looking forward to tasting them when they came out of the oven. Do you have these memories too?

Our beloved cookies!

When I was making this recipe and choosing the ingredients, the most important thing was that I wanted the ingredients to be straightforward and for everyone to be able to find them in the nearest supermarket. To be precise, I imagined a child asking in a loving and pressing way for cookies from their parent on a Saturday morning. So, he opened the cupboards and immediately started preparing them. Based on this, I chose all the ingredients, and I think they exist in every house. I hope you and your little kid will love them very much, and I hope that this image I had in my mind is somewhere other.

Crisp Vanilla Cookies

whenhelencooks

Today's recipe is super delicious, easy, and very popular! Vanilla cookies are a unique recipe for everyone since most of us used to eat them since we were young. Combine the cookies with your coffee in the morning, take them to work, and/or treat your beloved ones!

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Prep Time 10

Cook Time 20

Resting Time 15

Total Time 45

Course Dessert

Cuisine European

Servings 25 cookies

Ingredients

250 gr all-purpose flour
125 gr vegan butter
120 gr granulated sugar
60 ml almond milk (sugar-free)
2 tbsp. vanilla Bourbon
½ tsp. baking powder
1 pinch of salt
powdered sugar for decoration (optionally)

Instructions

We melt the butter and set it aside until it cools.
We add the all-purpose flour, cornflour, baking powder, and salt to a bowl and mix.
We add the sugar, milk, butter (after it has cooled), and vanilla to another bowl and mix too.
We add the mixture from the second bowl to the first and mix everything well.
Then, we spread parchment paper on a baking tray.
We form small balls of 25gr each and place them in the pan.
We bake them at 180 °C for 20 minutes.
We remove the pan from the oven and wait at least 15 minutes for the cookies to cool.
Optionally, we add powdered sugar on top and enjoy!