Crisp Vanilla Cookies
Today's recipe is super delicious, easy, and very popular! Vanilla cookies are a unique recipe for everyone since most of us used to eat them since we were young. Combine the cookies with your coffee in the morning, take them to work, and/or treat your beloved ones!
Ingredients
- 250 gr all-purpose flour
- 125 gr vegan butter
- 120 gr granulated sugar
- 60 ml almond milk
- 2 tbsp. vanilla Bourbon
- ½ tsp. baking powder
- 1 pinch of salt
- powdered sugar (for decoration)
Instructions
- Melt the butter and set it aside until it cools.
- Add the all-purpose flour, cornflour, baking powder, and salt to a bowl and mix well.
- Add the sugar, milk, butter (after it has cooled), and vanilla to another bowl and mix well too.
- Add the mixture from the second bowl to the first and mix everything well.
- Then, spread a piece of parchment paper on a baking tray.
- Form small balls of 25g each and place them in the tray.
- Bake them at 180 °C for 20 minutes.
- Remove the tray from the oven and wait at least 15 minutes for the cookies to cool.
- Add powdered sugar on top and enjoy!
Notes
Tip: Milk should be at room temperature.