Fluffy Banana Bread with Walnuts

Welcome to another recipe!

The famous Banana Bread recipe!

The famous banana bread is here today to win everyone’s heart! This recipe has flooded the world of the internet and specifically the world of Social Media in the last year since I have seen many people enjoying it at every opportunity. So, I decided to create a recipe and enjoy it with you all, guys. You can accompany your morning coffee with banana bread, enjoy it at your office, or offer it to your children as a snack for school. Banana bread isn’t very sweet, so it is an ideal option even for those who don’t particularly like sweets. For me, banana bread fits perfectly with my morning coffee and gives me the energy I need to start my day positively.

How to make Banana Bread?

Since this recipe’s ingredients and execution are very easy, you shouldn’t worry about how to make it. In particular, most of the materials we need already exist in your kitchen. You can easily find what you don’t have already in the nearest supermarket. As for the process, you need a little time and simple kitchen utensils to make your banana bread. So, let’s not waste more time since I already feel the unique smells of banana bread in my kitchen. Are you ready to make the fluffiest banana bread you have ever tried?

Fluffy Banana Bread with Walnuts

whenhelencooks

Are you looking for the fluffiest banana bread you have ever eaten? You are in the correct place! If you are a fan of bananas, you will love it. It is the ideal choice to accompany your coffee and an excellent snack for the kids at school.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Ingredients

  

• 230 g all-purpose flour
• 3 ripe bananas
• 1 banana (for decoration)
• 120 g brown sugar
• 100 ml almond milk
• 75 ml coconut oil
• 1 tsp. vanilla Bourbon extract
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 75 g walnuts
• 1 pinch of salt

Instructions

 

• Preheat the oven to 180 ° C.
• Melt the bananas with a fork.
• Beat lightly the walnuts in a blender.
• Add the bananas, walnuts, sugar, milk, coconut oil, and vanilla extract in a bowl and mix well.
• Add the flour, baking soda, cinnamon, and salt to a bowl and mix them.
• Pour the mixture from the first bowl to the second and make sure that the ingredients are homogenized by mixing them.
• Transfer the mixture to the baking tin, which is sprayed with oil, and already floured.
• Cut the banana vertically in the middle and add it on top to decorate the banana bread.
• Bake it for 45 minutes.
• Let the banana bread cool for 30 minutes and then serve.
• Enjoy!

Keyword ALMONDMILK, BANANA, BANANABREAD, BREAKFAST, CAKES, DESSERT, PLANTBASED, VANILLA, VEGAN, WALNUTS

Have a anice cooking session!

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