Fluffy Banana Bread with Walnuts
Are you looking for the fluffiest banana bread you have ever eaten? You are in the correct place! If you are a fan of bananas, you will love it. It is the ideal choice to accompany your coffee and an excellent snack for the kids at school.
Ingredients
- 230 g all-purpose flour
- 3 ripe bananas
- 1 banana (for decoration)
- 120 g brown sugar
- 100 ml almond milk
- 75 ml coconut oil
- 1 tsp. vanilla Bourbon extract
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 75 g walnuts
- 1 pinch of salt
Instructions
- Preheat the oven to 180 ° C.
- Melt the bananas with a fork.
- Beat lightly the walnuts in a blender.
- Add the bananas, walnuts, sugar, milk, coconut oil, and vanilla extract in a bowl and mix well.
- Add the flour, baking soda, cinnamon, and salt to a bowl and mix them.
- Pour the mixture from the first bowl to the second and make sure that the ingredients are homogenized by mixing them.
- Transfer the mixture to the baking tin, which is sprayed with oil, and already floured.
- Cut the banana vertically in the middle and add it on top to decorate the banana bread.
- Bake it for 45 minutes.
- Let the banana bread cool for 30 minutes and then serve.
- Enjoy!