Fluffy Banana Bread with Walnuts
Are you looking for the fluffiest banana bread you have ever eaten? You just found it! If you are a fan of bananas, you will love them! It is the ideal choice to accompany your coffee and an excellent snack for the kids at school.
Ingredients
- 230 g all-purpose flour
- 3 ripe bananas
- 1 banana (for decoration)
- 120 g brown sugar
- 100 ml almond milk
- 75 ml coconut oil
- 1 tsp. vanilla Bourbon extract
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 75 g walnuts
- 1 pinch of salt
Instructions
- We preheat the oven to 180 ° C.
- We melt the bananas with a fork.
- We lightly beat the walnuts to break them in a blender.
- We add the bananas, walnuts, sugar, milk, coconut oil, and vanilla extract in a bowl and mix well.
- We add the flour, baking soda, cinnamon, and salt to a bowl and mix them.
- We pour the mixture from the first bowl to the second and make sure that the ingredients are homogenized by mixing them.
- We transfer the mixture to the baking tin, which we have sprayed with oil, and then we have floured.
- We cut the banana vertically in the middle and add it on top to decorate the banana bread.
- We bake it for 45 minutes.
- We let the banana bread cool for 30 minutes and then we serve.
- Enjoy!