Jump to RecipeWelcome to another recipe!
Pasta: The ultimate comfort food!
So, tell me… Is there anyone who doesn’t love pasta? Personally, I love them in all shapes, colors, and flavors. I think you already know this since many times I have mentioned it to you. Also, a favorite pasta recipe of mine that you should definitely try the pasta with spinach and homemade cashew “cheese”. It’s summery, and I’m sure you’ll love it! Moreover, pasta is very easy and quick to cook; it is also cheap, and by creating different sauces, we can have completely different results.
Pistachio Sauce
Nuts are a material that I have started to use a lot in my daily life. In addition to their nutritional value, they are also a fantastic base with which we can make many salty and sweet recipes. For example, I often choose nuts – always raw and unsalted – to make a variety of sauces for my much-loved pasta. Adding various ingredients and natural spices creates unique flavors and dishes with many colors, which I like a lot! So, today we are making a delicious, nutritious, and beautiful green pasta recipe!
Vegan Pistachio Sauce Pasta
Ingredients
- 500 g pasta
- 400 ml soy milk
- 115 g pistachios (raw and unsalty)
- 100 g spinach leaves
- 5-6 pepermint leaves
- 1 dry onion
- 3 cloves of garlic
- juice of ½ lemon
- 45 g vegan parmesan
- 2 tbsp nutritional yeast
- 1 tbsp salt
- 1 pinch of pepper
- lemon zest
Instructions
- Boil the pasta according to the instructions on the package.
- Then, clean the onion and the garlic cloves.
- Add all the ingredients to a blender and beat them for 3-4 minutes.
- As soon as the pasta is ready and drained, add the sauce from the blender to the hot pot and mix very well to heat the sauce and spread it all over the pasta.
- Serve with extra pistachios and lemon zest.
- Enjoy!
Have a nice cooking session!
