Kourabiedes: The ultimate Christmas dessert! This eternal dilemma between kourabiedes (Greek Almond Cookies) and melomakarona (Greek Honey Cookies) has always existed and I believe it will continue to exist for many more years in Greece. The truth is that both kourabiedes and melomakarona are very popular desserts during the Christmas […]
Can you feel the Christmas spirit without melomakarona? Christmas has always been a very special time of the year for me. I am one of those people who experience it with mixed feelings, both happiness and sadness at the same time. On the one hand, I feel so happy about […]
What is Tofu? Tofu is something like a “treasure” I would say, since it is a material for a lot of dishes. And when I say a lot, I mean it! It is ideal for breakfast, lunch, dinner and even for dessert. More specifically tofu is a soy product. It […]
My joy is indescribable, as the new Greek Vegan Magazine hosts 10 unique, autumn recipes, as well as an interview of mine. My goal was to create simple -mostly- and very tasty recipes with seasonal fruits and vegetables, so that the ingredients can be found easily and quickly in the […]
Do you love persimmons as much as I do? My first impression with persimmon was a few years ago, when some friends offered me persimmons they had brought from their village, which they had recently visited. I have to admit that my initial reaction wasn’t a positive one, since I […]