Potatoes: The food everyone loves! So, is there anyone who doesn’t love potatoes? There are so many options to make potatoes ranging from the classic and much-loved french fries to the potatoes au gratin that we will cook together today. Personally, I love potatoes in every recipe I have tried. […]
How can I make vegan magiritsa? Do you think that it’s not possible to make vegan magiritsa? Of course, it is! We found the solution to enjoy our traditional soup on Holy Saturday night. Of course, we will enjoy in a healthier and more nutritious version in comparison with the […]
Chickpeas: History and Uses Chickpeas are one of the oldest legumes that first appeared in the Middle East. They were gradually transferred to Turkey and other neighboring countries, while in the 18th century, they appeared in Europe too. Chickpeas and generally legumes are excellent raw materials with which we can […]
How to turn a fruit into a dessert? Apart from being very tasty, fruits are also essential for our body. It’s true that when I was a child, I didn’t like them at all. I have already told you that I was trying to avoid them in every possible way. […]
“When Helen Cooks” turns 1 year old and it celebrates! Today I am especially happy, since my blog is online for 1 whole year! My happiness is indescribable, because during this past year I have put a lot of effort into it and I received a lot of love as […]