Jump to RecipeWelcome to another recipe!
Are you a chocolate lover too?
Chocolate brownie is one of my favorite sweets, because, yes, I am a chocolate lover! The truth is that I have never heard of anyone who does not love chocolate. I think this dessert brings people together! Personally, I love dark chocolate, but when there is milk chocolate spread, I never say no. And even more when it comes to these wonderful, juicy sweets that you bite and feel this amazing moisture, with which nothing compares! It’s a YES from me. Don’t you all agree? Probably the well-known English phrase “sweet tooth” describes me perfectly.
Brownie for every sweet tooth!
So the day before yesterday, I was waiting for some friends of mine at home and I decided after dinner to have a delicious, chocolate dessert. I had different things on my mind, but after some thought I remembered that night that I had made a whole brownie pan and it was not enough for us! Yes, yes I do not want further questions… we were two people! So, I said yes once again to the brownie! And as for my friends… Of course, we ate it all again! So, if you are also a chocolate lover, you are in the right place, because you are a good friend of mine.
Hellish Chocolate Brownies
Ingredients
For the brownie:
- 200 g dinkel flour
- 250 g coconut sugar
- 200 ml sugar-free almond milk
- 5 tbsp. cocoa soup
- 5 tbsp. tahini soup
- 5 tbsp. coconut oil
- 40 g hazelnuts
- 1 tsp. baking powder
- 1 pinch of salt
For the coating:
- 3 tbsp. chocolate spread
- 150 ml sugar-free almond milk
Extra Ingredients:
- strawberry syrup (optionally)
Instructions
For the brownie:
- We mix the flour, the cocoa, the coconut sugar, the baking powder and the salt In a bowl until they are well blended.
- We melt the coconut oil over low heat and then we add it to the existing mixture along with 200ml milk and tahini.
- We use the mixer for 5 minutes to combine them.
- We mash the hazelnuts and add them to the mixture and stir lightly.
- We line a baking pan with parchment paper, add the mixture and then make it look flat.
- We preheat the oven to 180 degrees.
- We bake for 30 minutes.
- We remove it from the oven and wait 30 minutes.
For the coating:
- We add 150ml milk and 2 tbsp. chocolate spread in a small saucepan and mix them till it melts.
- When the brownie gets cool, funnel the mixture on the brownie.
- We wait for 30 minutes.
- We chop the brownie and serve with grated hazelnuts.
- Optionally, you can add your favorite syrup. I chose the strawberry one!
- Enjoy!
Have a nice cooking session!
