How to turn a fruit into a dessert?

Apart from being very tasty, fruits are also essential for our body. It’s true that when I was a child, I didn’t like them at all. I have already told you that I was trying to avoid them in every possible way. However, fruits are an integral part of my daily life either in their standard form or as a smoothie (see smoothie recipes here) or even as a dessert, as happened in this case, for example. The challenge of making a dessert based on fruit will amaze you for sure. And of course, compraning it to another desserts, it is undoubtebly a much healthier choice.

The easiest, tastiest and healthiest dessert!

Imagine one day when someone rings your bell unexpectedly or when you get caught by those crazy cravings when you want to eat the whole fridge, the neighborhood’s bakery, and the patisserie two blocks away from your house, what are you doing? That’s why I’m here to get you out of this awkward moment. And in fact, I will do it in a minimum of time, since today we will make an effortless dessert with a small number of ingredients. So, do you have pears at home, don’t you? If so, get ready to make baked pears in the oven without granulated sugar but with maple syrup and vanilla aroma. Walnuts and a delicious coconut yogurt will accompany our dessert and make it a delightful surprise for everyone.

Grilled Cinnamon Pears

whenhelencooks

Do you have unexpected visitors at home? Do you crave a dessert, but not a fattening one? These "honey"-made pears are all what you need! A dessert ready in a minimum of time, without the addition of sugar, just maple syrup.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine French

Servings 4 servings

Ingredients

4 pears
4 tbsp. maple syrup
1 tsp. vanilla Bourbon
½ tsp. cinnamon
¼ tsp. nutmeg
80 g walnuts
coconut yogurt (optionally)

Instructions

Preheat the oven to 175°C.
Cut the pears in half vertically.
Then, remove a piece from the side that rests on the pan to stand straight.
Using a tablespoon, remove the seeds of the pears.
Fill the gap in the middle with walnuts.
Mix the syrup, vanilla, cinnamon and nutmeg in a bowl.
Pour the mixture over the pears, taking care to keep a little, to pour it when they are ready.
Bake them for 20-25 minutes.
Serve by adding the mixture you kept, extra walnuts and coconut yogurt.