Welcome to another recipe!

Do you think vegan souvlaki isn’t possible? Of course, it is!

One of the foods the most popular in Greece is the Greek souvlaki. For this reason, I started looking for ways to make this amazing food in a vegan version. While I was trying many combinations of spices, I came up with this one, as it gives me indescribable aromas and flavors. Today I will give you one of my favorite recipes for soy souvlaki and I also reserve to share my favorite mushroom souvlaki recipe in the future! (No spoilers here! For now…)

What are you going to eat on Barbeque Thursday?

Here in Greece there is a custom that calls all the citizens on the last Thursday before the Carnival to grill meat and have a short of outdoors eating festival. So, today I’m here to recommend to those who are already vegan, but also to those who want to try something new and different these delicious vegan souvlaki. What’s better than to grill vegan souvlaki with me? I am known as the girl who loves tasty foods, so you have to trust me and you won’t be disappointed. All you will need to have is some simple ingredients and lots of spices, so your house will smell awesome and the vegan and the non-vegan company will go crazy with the results.

Delicious Soy Greek Souvlaki

whenhelencooks

Are you looking for the perfect recipe for greek souvlaki? You won't be able to stop when you try just one bite… Easy, fast and delicious!

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Prep Time 20

Cook Time 40

Resting Time 30

Total Time 1 30

Course Main Course

Cuisine Mediterranean

Servings 25 pieces

Ingredients

200 g soy kebab
2 tbsp sesame oil
2 tbsp bbq sauce
1 tbsp soy sauce
1 tbsp apple vinegar
1 tbsp mustard
1 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp salt
1 tsp cumin
1 pinch of freshly ground pepper

Instructions

Add the kebab to 1 liter of boiling water for 10 minutes until it swells.
Drain the kebab in a colander.
Add the kebab to a bowl along with all the ingredients and mix well.
Leave it for at least half an hour to bind well.
Spread a piece of parchment paper in a baking tray and then place the kebab, one piece next to the other.
Bake at 180 °C degrees for about 30 minutes.
Once they are ready, put the kebab through the sticks.
Optionally, you can place in a baking paper chopped onions and cherry tomatoes for a few minutes, so that you can add them to the stick for more flavor and color.
Enjoy!