Delicious Soy Greek Souvlaki
Are you looking for the perfect recipe for greek souvlaki? You won't be able to stop when you try just one bite... Easy, fast and delicious!
Ingredients
- 200 g soy kebab
- 2 tbsp sesame oil
- 2 tbsp bbq sauce
- 1 tbsp soy sauce
- 1 tbsp apple vinegar
- 1 tbsp mustard
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tsp cumin
- 1 pinch of freshly ground pepper
Instructions
- Add the kebab to 1 liter of boiling water for 10 minutes until it swells.
- Drain the kebab in a colander.
- Add the kebab to a bowl along with all the ingredients and mix well.
- Leave it for at least half an hour to bind well.
- Spread a piece of parchment paper in a baking tray and then place the kebab, one piece next to the other.
- Bake at 180 °C degrees for about 30 minutes.
- Once they are ready, put the kebab through the sticks.
- Optionally, you can place in a baking paper chopped onions and cherry tomatoes for a few minutes, so that you can add them to the stick for more flavor and color.
- Enjoy!
Notes
Extra Tip No1: Serve with lemon.
Extra Tip No2: Don't forget to make the best tzatziki to accompany your souvlaki!