Welcome to another recipe!

Are you a chocolate lover too?

Chocolate brownie is one of my favorite sweets, because, yes, I am a chocolate lover! The truth is that I have never heard of anyone who doesn’t love chocolate. I think this dessert brings people together. Personally, I love dark chocolate, but when there is milk chocolate spread, I never say no. And even more when it comes to these wonderful, juicy desserts that you bite and feel this amazing moisture, with which nothing compares. It’s totally yes for me! Don’t you agree? Probably the well-known English phrase “sweet tooth” describes me perfectly.

Brownie for every sweet tooth!

So the day before yesterday, I was waiting for some friends of mine at home and I decided after dinner to have a delicious, chocolate dessert. I had different things on my mind, but after some thought I remembered that night that I had made a whole brownie pan and it wasn’t enough! Yes, it is true, we were just two people! So, I chose once again to make a chocolate brownie. And as for my friends… Of course, we ate it all again! So, if you are also a chocolate lover, you are in the right place.

Tahini, Chocolate & Hazelnuts Vegan Brownies 1

Juicy Chocolate Brownies

whenhelencooks

Do you love chocolate as much as I do? All you have to do is try this brownie and feel like you are in heaven! Chocolate and hazelnuts are here to make you lose your mind!

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Prep Time 10

Cook Time 30

Resting Time 1

Total Time 1 40

Course Dessert

Cuisine American

Servings 15 servings

Ingredients

For the brownie:

200 g dinkel flour
250 g coconut sugar
200 ml almond milk
5 tbsp. cocoa
5 tbsp. tahini
5 tbsp. coconut oil
40 g hazelnuts
1 tsp. baking powder
1 pinch of salt

For the coating:

3 tbsp. chocolate spread
150 ml almond milk

Extra Ingredients:

strawberry syrup (optionally)

Instructions

For the brownie:

Mix the flour, cocoa, coconut sugar, baking powder and salt In a bowl until they are well blended.
Melt the coconut oil over low heat and then add it to the existing mixture along with 200ml milk and tahini.
Use the mixer for 5 minutes to combine them.
Break well the hazelnuts and add them to the mixture and stir lightly.
Add a piece of parchment paper to a baking pan, add the mixture and then make it flat with a spoon.
Preheat the oven to 180 degrees.
Bake for 30 minutes.
Remove it from the oven and wait 30 minutes.

For the coating:

Add 150ml milk and 2 tbsp chocolate spread in a small saucepan and mix them till it melts.
When the brownie gets cool, pour the mixture on the brownie.
Wait for 30 minutes.
Cut the brownie and serve with hazelnuts.
Optionally, you can add your favorite syrup. I chose the strawberry one!
Enjoy!