Chickpeas: History and Uses Chickpeas are one of the oldest legumes that first appeared in the Middle East. They were gradually transferred to Turkey and other neighboring countries, while in the 18th century, they appeared in Europe too. Chickpeas and generally legumes are excellent raw materials with which we can […]
How to turn a fruit into a dessert? Apart from being very tasty, fruits are also essential for our body. It’s true that when I was a child, I didn’t like them at all. I have already told you that I was trying to avoid them in every possible way. […]
Are you a soup lover or not? When I was a kid, the truth is that I didn’t like soups very much. To be honest, I strongly avoided them. But a few years ago, when I started cooking and discovering different, new flavors and combinations, I changed my mind. I […]
Vegan Casserole with the best “cheesy” sauce! Are you still wondering what vegans eat? For sure, it’s not just salads, as you probably may think. My kitchen is filled daily with aromas and flavors, which I can guarantee you, are super delicious and filling. One of those foods that I […]
“When Helen Cooks” turns 1 year old and it celebrates! Today I am especially happy, since my blog is online for 1 whole year! My happiness is indescribable, because during this past year I have put a lot of effort into it and I received a lot of love as […]