Welcome to another recipe! Asia’s aromas In general I am a fan of Asian cuisine, so there was no way for me not to share with you one of these recipes that I make mainly on Saturday night… So, today, noodles are on the menu. But what are noodles? They […]
Author: whenhelencooks
Mommy’s Peas With Tomato Sauce
0 commentsHow about peas? Basically, let’s start with the fact that peas are a very misunderstood food! I always remember my mom, when I was a kid, begging me to eat even a little peas. If you ask me, I honestly don’t know why… It is clearly a very good source […]
Fresh Lentil Salad
0 commentsWelcome to another recipe! Do you love salads? I’m the kind of person that i wasn’t used to eat salads often in the past… And, of course, when that happened, we were talking about a lettuce leaf in a sandwich or half a tomato in a salad full of olive […]
Chocolate Muffins
0 commentsWelcome to another recipe! What happens when Helen makes desserts? Although my favorite dessert is cheesecake (it’s a big story that will come with its recipe), I generally love sweets and especially chocolate ones. As for the chocolate, there’s not much I can say rather than it’s unusual to leave […]
Olive Paste ready in 10 minutes
0 commentsWelcome to another recipe! Olives: The favorite, Greek product! The history of the olive tree dates back to ancient times, as it was the symbol of the goddess Athena. She was also considered the first one who planted the olive tree in Athens. This was the gift to the people, […]