Jump to RecipeWelcome to another recipe!
Are you a chocolate lover?
If you are a chocolate lover too, this recipe is made for you. As a child I used to love chocolate desserts, especially chocolate chip cookies. After all, who didn’t love them? Recalling the memories of my past, I remember asking my parents repeatedly for those cookies, when we were in the supermarket. And growing up, of course, this habit didn’t change. In other words, cookies have always been for me the perfect snack at work, the beach and generally anywhere. Since I love cooking so much, it is logic for sure for me to make my own chocolate cookies recipe. And finally, make them again and again… So, it’s time to create our own cookies for indescribable, chocolate enjoyment!
Why oat flour?
Oats are a whole-grain food and it is mainly used for breakfast, such as my favorite overnight oats or porridge (find a super recipe for overnight oats with raisins here!). Oats are actually very filling, which make them ideal for weight loss. So, oat flour is also an ideal choice for cooking. It can be used as a thickener in sauce, but you can also used it in dough or baking recipes, so you can get all the healthy nutrients it contains. More specifically, oat flour plays an important role in our health, as it reduces the risk of heart attacks and bad cholesterol, while at the same time it is improving our blood pressure. Finally, oat flour is an important source of fiber, iron, protein and calcium.
Oat Flour Chocolate Chip Cookies
Ingredients
- 230 g oat flour
- 50 ml almond milk
- 30 ml coconut oil
- 50 ml maple syrup
- 100 g chocolate chips
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. vanilla bourbon
- 1 pinch of salt
- grated black chocolate (optionally)
Instructions
- Add the flour, baking soda, baking powder and salt in a bowl and mix them well.
- Melt the coconut oil in a kettle and wait for it to cool down.
- Then, add the coconut sugar, maple syrup, coconut oil (after it has cooled down), milk, vanilla in another bowl and mix them well with a whisk.
- Add the liquid mixture to the first bowl with the flour and mix until a thick dough is created.
- Add the chocolate chips and mix.
- Then, cover the mixture with a towel and wait for 15 minutes.
- Spread a piece of parchment paper on a baking tray.
- Use a tablespoon or a scoop and take a quantity of dough (as much it fits on the tablespoon, not more) and place it on the parchment paper. Remove the dough from the tablespoon or scoop with your fingers, if necessary.
- Repeat the same process for all the dough and form the cookies. Make sure that they have at least enough distance between them, sinve they will grow.
- Bake them at 180 °C for 8-10 minutes.
- Finally, wait at least 15 minutes for them to cool before moving them.
- Serve optionally with grated black chocolate and enjoy!
Have a nice cooking session!
