Jump to RecipeWelcome to another recipe!
Do vegans eat only lettuce?
This question is very common on Social Media. However, we must say that the options are countless. As long as someone is ready to try new flavors and experiment in his kitchen. And the truth is that gradually I see more and more people interested in new recipes that include more vegetables and they are beneficial for health. Personally, I try to use more and more vegetables in my daily cooking routine and take advantage of all their nutrients.
Mushroom Gyros: The “junk” pleasure!
This recipe became the quick and delicious so-called “pitogiro” and it comes straight out of my heart. After all, the heart “borders” the stomach… I tried many combinations of spices and finally came to this one. Of course, I also got extra opinions from those who tried it, which were very positive and everyone was excited. If you are also looking fora meal that will give you pleasure, you must prepare this gyros!
Delicious Mushroom Gyros
Ingredients
- 1 k pleurotus mushrooms
- 5 tbsp. olive oil
- 1 tbsp. garlic powder
- 1 tbsp. smoked paprika
- 1 tbsp. oregano
- 1 tbsp. mustard
- 1 tbsp. soy sauce
- 1 tsp. salt
- 1 tsp. curry
- 1/2 lime juice
- 1 pinch of freshly ground pepper
- thyme (optionally)
Instructions
- Chop finely the mushrooms.
- Add a tablespoon of olive oil, garlic powder, smoked paprika, salt, curry, mustard, pepper, soy sauce and lime juice and mix well.
- Leave them marinated for half hour before cooking.
- Put 4 tablespoons of olive oil in a pan. Once warm, add the round and fry for 20 minutes in low fire.
- Once it is ready, add the oregano and mix.
- Prepare the sandwiches and enjoy!
Notes
Have a nice cooking session!
