Lately -the last couple of years to be exact- we spend our time much differently from what we had expected or wanted. Those of you who know me or follow me on Social Media, surely know how much I love traveling. Unfortunately, the situation with Covid-19 has changed a lot […]
Author: whenhelencooks
Arugula Salad with Green Apple, Pecans and Raisins
0 comments2022’s First Recipe! I am very happy for the new year and I really wish it will be a year full of health and enlightenment for everyone! And this is the right time, I think, that I want to personally thank you for supporting and loving “When Helen Cooks” in […]
Creamy Cauliflower Soup
0 commentsHow many things do you really know about cauliflower? Cauliflower is very important as it contains almost all the vitamins we need for our body. Vitamin C, vitamin K, vitamin B6, and many more, are the elements that make cauliflower being on the top of the vegetables’ list. No, please […]
Vegan Mushroom Alfredo Sauce Pasta
0 commentsWelcome to another recipe! Are you a pasta lover like me? If you tell me you don’t like pasta, I won’t believe you! Is there anyone who doesn’t love my favorite meal, pasta? Pasta can be accompanied perfectly with many different sauces. Green, red, white, and any other sauce you […]
Vegan Kourabiedes (Greek Almond Cookies)
0 commentsKourabiedes: The ultimate Christmas dessert! This eternal dilemma between kourabiedes (Greek Almond Cookies) and melomakarona (Greek Honey Cookies) has always existed and I believe it will continue to exist for many more years in Greece. The truth is that both kourabiedes and melomakarona are very popular desserts during the Christmas […]