The Best Tofu Scramble (Vegan Scrambled Eggs)
Do you love scrambled eggs and want to try the most delicious version of them? Tofu scrumble is here to enjoy it as breakfast or brunch!
Ingredients
- 350 g extra firm tofu
- 1 yellow onion
- 1 fresh onion
- 100 ml soy milk
- 2 tbsp. vegan butter
- 2 tbsp. nutrinional yeast
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. smoked paprika
- ½ tsp. turmeric
- ½ tsp. onion powder
- ⅔ tsp. garlic powder
- 1 pinch of freshly ground pepper
Instructions
- Peel and chop the onions and clove of garlic.
- Heat the butter in a pan and fry the onions for 3 minutes.
- Add the garlic and continue for another minute.
- Grate the tofu either with a fork or by hand, add it in the pan and stir.
- Add the salt, pepper, garlic powder, onion powder, nutritional yeast, turmeric, smoked paprika and mustard and mix well.
- Add the soy milk, stir, lower the fire and close the lid while waiting for 2-3 minutes.
- Serve with extra fresh onions, vegan sausages and/or beans and enjoy!