Mommy's Peas With Tomato Sauce
Love the peas through a delicious traditional recipe with small fresh touches! Prepare this food for your children and I am sure they will be thrilled!
Ingredients
- 500 g peas
- 3 carrots
- 2 sweet potatoes
- 2 red peppers
- 1 onion
- 100 g corn
- 200 g tomato sauce
- 5 tbsp. olive oil
- 1 tbsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. curry
- 1/2 tsp. sugar
- 1 pinch of freshly ground pepper
- 1 cube of vegetables
Instructions
- Chop finely the onion.
- Cut the potatoes and carrots into smaller pieces.
- Add 3 tablespoons of olive oil and when it heats up, add the onion, sweet potatoes, carrots, corn and peas in a pot and mix them.
- Then, add the tomato sauce and 500ml hot water.
- Chop the dill and put it in the pot.
- Add the salt, sugar, garlic, pepper, curry and vegetable cube.
- Let them for about 25 minutes.
- Turn off the heat and add the remaining 2 tablespoons of olive oil.
- Enjoy!
Notes
Extra Tip: Optionally, you can add vegan feta cheese.