Crispy Fried Tofu
Whether you love tofu or not, I guarantee you will love this recipe! Today's dish is crispy, delicious, and very easy to create. Unique spices will give their aromas and flavors, and we will enjoy tofu like never before.
Ingredients
- 400 g natural tofu
- 70 g cornflour
- 5 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp tumeric
- 1 tsp salt
- 1 pinch of freshly ground pepper
Instructions
- Wrap the tofu with kitchen paper and press it lightly with your hands to remove the liquids.
- Mix the cornflour, garlic powder, onion powder, smoked paprika, turmeric, salt, and pepper in a bowl.
- Cut the tofu into cubes and add it to the bowl mixture, covering each side.
- Add the olive oil to a pan, and once it heats up, add the tofu and fry it for about 3-4 ', turning it on all sides.
- Serve the tofu optionally with rice or anything else.
- Enjoy!