How can I add tofu to a dessert? Tofu is an ideal material to add to savory and sweet preparations since it doesn’t have a particular and very characteristic taste. For this reason, with the proper processing and addition of ingredients, we can use it in various recipes and take […]
“When Helen Cooks” turns 1 year old and it celebrates! Today I am especially happy, since my blog is online for 1 whole year! My happiness is indescribable, because during this past year I have put a lot of effort into it and I received a lot of love as […]
Welcome to another recipe! Me and Raw Recipes Generally I would say that this relationship started a few months ago when I started designing this site. More specifically, it was the moment when I wanted to make the categories of my menu and I said “why not raw and easy […]