Velvety Broccoli Soup
A hot soup is the ideal meal for cold days in autumn and winter. Enjoy all the nutrients of broccoli in combination with the velvety texture of the soup.
Ingredients
- 1 big broccoli
- 2 potatoes
- 1 carrot
- 1 yellow onion
- 1 clove of garlic
- juice from 1 lime
- 500 ml soy milk (without sugar)
- 4 tbsp. olive oil
- 1 tbsp. salt
- 1 pinch of freshly ground pepper
- 1 tsp. dried thyme
- 1/2 tsp. onion powder
- 1/3 tsp. garlic powder
- 1/2 concentrated mustard
- 1 vegetable cube
Instructions
- Peel and chop the broccoli, potatoes and carrot.
- Add the broccoli, potatoes and carrot in boiling water and cook them for 20 minutes.
- Then, drain them in a colander.
- Peel and finely chop the onion and garlic clove.
- Add the olive oil in a pot and fry the onion for 2-3 minutes.
- Add the garlic and fry for another minute.
- Put the boiled broccoli, potatoes and carrot in the pot.
- Continue by adding soy milk and 350ml hot water, as well as the salt, pepper, dried thyme, onion powder, garlic powder, mustard and vegetable cube.
- Stir and let them set for 20 minutes.
- Once it is ready, add the lime juice and stir again.
- Transfer the soup to a blender and beat for 2-3 minutes, until it acquires a velvety texture.
- Serve while it is hot adding fresh thyme and enjoy!