Vegan Tofu Chocolate Mousse
The easiest, tastiest and healthiest chocolate mousse is here! The primary material we use is tofu which in addition to its taste, also makes the mousse have a super nutritional value too. It is undoubtedly a dessert that young and old will love.
Ingredients
For the chocolate mousse:
- 200 g black chocolate
- 700 g silken tofu
- 6 tbsp maple syrup
- 1 tsp vanilla Bourbon extract
For serving:
- chocolate chips
- strawberries
- fresh mint
Instructions
- Melt the chocolate in a bain-marie and set it aside.
- Add the tofu, the melted couverture, maple syrup, and vanilla in a blender and beat them for about 1-2 '.
- Serve by adding the chocolate chips, strawberries and fresh mint and enjoy!