Vegan Mushroom Alfredo Sauce Pasta
Do you crave alfredo sauce pasta? Don't wait any longer! Here is the recipe that will be in the hearts of those who try it!
Ingredients
- 500 gr pasta
- 200 gr raw cahews
- 300 gr portobello mushrooms
- 200 gr white mushrooms
- 1 white onion
- 2 cloves of garlic
- 400 ml soy milk
- 30 ml white wine
- 4 tbsp. olive oil
- juice of ½ lime
- ½ tsp. garlic powder
- 2 tbsp. nutritional yeast
- ½ tsp. dried thyme
- 1 tbsp. salt
- 1 pinch of freshly ground pepper
- vegan parmesan
Instructions
- Soak the cashews in water overnight for about 6-8 hours.
- The next day, rinse them under running water and drain them.
- Boil the pasta according to the instructions on the package.
- Heat the olive oil in a pan and fry the mushrooms and onion for about 3-5 minutes.
- Add the garlic and continue for another minute.
- Quench with white wine.
- Then, remove the pan from the heat.
- Pour the contents of the pan into the pot with the pasta.
- Add the cashews, garlic powder, nutritional yeast, dried thyme, salt, pepper and soy milk in a blender and beat them for about 3-5 minutes.
- Then, pour the sauce into the pot and mix well. Make sure the pot is on the hot kitchen eye so that the sauce heats up and binds with the pasta.
- Once the sauce is warm, serve with grated vegan parmesan.
- Enjoy!