Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Vegan Mayonnaise ready in 5 minutes
whenhelencooks
Don't tell me you can't spare 5 minutes to make the top vegan mayonnaise recipe... Get the ingredients and the time starts now!
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
Cuisine
French
Servings
1
vase for 300ml
Ingredients
125
ml
soy milk
250
ml
sunflower oil
2
tbsp.
apple cider vinegar
1
tsp.
salt
1/2
tsp.
brown sugar
1/2
tsp.
garlic powder
1
pinch of
pepper
sriracha sauce
(based on your taste)
Instructions
Make sure that the milk and the sunflower oil are at the same temperature (preferably at room temperature).
Add all the ingredients in the blender and beat them for 2-3 minutes.
Enjoy!
Notes
Extra Tip: Leave the mayonnaise at least for half an hour in the fridge before eating.
Keyword
APPETIZER, GARLIC, MAPLESYRUP, MAYO, MAYONNAISE, MUSTARD, PEPPER, PLANTBASED, SALT, VEGAN