Vegan Chocolate Beetroot Cake
Do you want to make the most delicious chocolate cake? Are you looking for a recipe different from the classic chocolate cake one? You are in the right place since today we are making a delightful chocolate beetroot cake!
Ingredients
- 3 beetroots
- 160 gr all-purpose flour
- 180 gr brown sugar
- 120 ml almond milk (sugar-free)
- 80 gr cocoa
- 3 tbsp. coconut oil
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch of salt
- grated couverture for decoration (optionally)
Instructions
- We peel the beetroots and boil them for about 30 minutes until they get soft.
- Once they are ready, we put them in the blender and beat them for 2-3 minutes to form a beetroot puree.
- We mix the flour, cocoa, baking powder, baking soda, and salt in a bowl.
- We mix the brown sugar, almond milk, coconut oil, and beetroot puree in another bowl.
- We pour the mixture from the second bowl into the first and mix very well.
- We pour the mixture into a pan measuring 30x13x7 after we have floured it or placed a parchment paper.
- We bake for 30 minutes at 165°C.
- We remove the pan from the oven and wait at least 30 minutes for it to cool.
- We slice the cake, add optionally grated couverture and enjoy it!