The Ultimate Mediterranean Buddha Bowl
Summer is not possible without a dish inspired by the Mediterranean! So today, we are making the coolest Buddha Bowl fill us up without "burdening" us. It is ideal either as a meal or as a salad to accompany the main course on our menu.
Ingredients
For the salad:
- 120 g chickpeas
- 80 g vegan feta
- 10 cherry tomatoes
- 5-6 olives Kalamon
- 2 fresh onions
- 1 dry onion
- 1 red pepper
- 1 cucumber
- ½ branch of parsley
For the "ladolemono" (olive oil sauce):
- 50 ml olive oil
- juice of ½ lemon
- 1 tsp oregano
- 1 tsp salt
- ⅓ tsp dry thyme
- 1 pinch of pepper
Instructions
For the salad:
- We clean and chop the cherry tomatoes and the red pepper. We also clean and slice the onions (dry and fresh) and the cucumber.
- Also, we tend and chop the parsley.
- We chop the vegan feta into cubes.
- We add all the ingredients for the salad to a bowl.
For the "ladolemono" (olive oil sauce):
- We add all the ingredients to a bowl and mix well.
- We pour the olive oil over the plate with the rest of the ingredients.
- Enjoy!