Spicy Sriracha Noodles
Ready to try the most delicious noodles you will ever eat in your life? Get the ingredients and go quickly in the kitchen for a super delicious meal!
Ingredients
- 500 g white and brown rice noodles
- 5 fresh onions
- 1 dried onion
- 2 red peppers
- 1 clove of garlic
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Sriracha
- 1 tbsp tomato paste
- 1 tsp ginger powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1 tsp curry
- 1 tsp salt
- 1 pinch of freshly ground pepper
- 1 cube of vegetables
- sesame
Instructions
- Boil the noodles in 2 liters of water for 5 minutes.
- Remove the water by throwing them in a colander.
- Chop the onions (dry and fresh) and peppers and fry lightly for about 5 minutes in heated sesame oil in a saucepan.
- Chop the garlic, add it to the pan and let it fry for about 1 minute.
- Add the soy sauce, Sriracha, tomato paste and all the spices and mix well.
- Then, pour 200ml of water and the vegetable cube into the saucepan and let it mix well for 5 minutes.
- Finally, add the sauce to the noodles and mix.
- Serve with sesame seeds.
- Enjoy!
Notes
Extra Tip No1: If you have ready vegetable broth, you can use it instead of water in the same amount.
Extra Tip No2: If you are adventurous enough, double the amount of Sriracha, as well as the chili flakes.