Roasted Brussels Sprouts and Sweet Potatoes
This salad is an ideal choice for a meal, festive or not. It is very filling and nutritious, which makes it suitable even as a main meal. Pomegranate and orange are unique additions that make it irresistible!
Ingredients
- 3 sweet potatoes
- 500 g brussels sprouts
- 1 pomegranate's seeds
- 2 cloves of garlic
- 1 orange's juice
- 2 tbsp. olive oil
- 3 tbsp. balsamic
- 1 tbsp. salt
- 1 pinch of freshly ground pepper
- ½ tbsp. smoked paprika
Instructions
- Preheat the oven to 180°C.
- Peel and slice the sweet potatoes, Brussels sprouts, and garlic cloves.
- Spread a piece of parchment paper in a pan and add the sweet potatoes, Brussels sprouts and garlic cloves.
- Add olive oil, salt, pepper and paprika.
- Bake them for 30 minutes.
- Once they are ready, remove the pan from the oven and add the pomegranate seeds.
- Mix the orange juice and the balsamic in a bowl.
- Serve by pouring the mixture over the vegetables.
- Enjoy!