Parsley Dip (Syros Island Parsley Dip)
Try the most delicious parsley salad and combine it with your pasta or salad or even as an appetizer at your table today and make an amazing meal!
Ingredients
- 50 g fresh parsley
- 500 g soy yogurt
- 5 caper seeds
- 3 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- 1 tsp. salt
- ½ tsp. onion powder
- ⅓ tsp. garlic powder
- ½ tsp. Dijon mustard
- 1 pinch of freshly ground pepper
Instructions
- Spread a cheescloth in a deep food container and add the yogurt, leaving it for 8 hours, to drain from its liquids.
- Once the liquids have been drained from the yogurt, add it in the blender.
- Chop finely the parsley and add it to the blender.
- Then, add all the remaining ingredients to the blender and beat them for 2-3 minutes. (We don't remove the salt from the capers, because it adds a unique flavor to our dip)
- Serve and enjoy!