Olive Paste ready in 10 minutes
If you love olives, you should definitely try this recipe! Dedicate 10 minutes so you can enjoy this traditional ingredient, which has been loved for many generations, to the fullest!
Ingredients
- 500 g Kalamata olives
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp vinegar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried basil
- 10 g caper
- 1 clove of garlic
Instructions
- Remove the olive kernels.
- Add all the ingredients to the blender for about 2 minutes.
- Serve and enjoy!
Notes
Extra Tip: Make the wonderful Greek white bean soup for a complete and delicious meal!