No-bake Chocolate Cheesecake
Do you want to try the most delicious, quick and no-bake cheesecake? I would call it my small "addiction"... In fact I promise you that it will be the most delicious, healthy version of cheesecake!
Equipment
- 1 tart form 27cm
Ingredients
For the base:
- 350 g almond flour
- 120 ml coconut oil
- 100 g coconut sugar
- 60 g cocoa powder
- 50 g almond butter
- 50 ml maple syrup
- 1 tbsp vanilla Bourbon extract
- ⅓ tsp cinnamon
- 1 pinch of salt
For the cream:
- 400 ml coconut cream (place the can in the freezer and use only the creamy part, removing the liquid)
- 300 g vegan cream cheese
- 200 g couverture
- 50 g coconut sugar
- chocolate chips
- Himalayan salt flakes
Instructions
For the base:
- Melt the coconut oil in a kettle and leave it to cool.
- Place the flour, cocoa, cinnamon and salt in a bowl and mix them well.
- Put the coconut sugar, almond butter, coconut oil, maple syrup and vanilla in another bowl and mix them well.
- Pour the mixture from the second bowl into the first one and mix the ingredients very well until we have formed a dough.
- Spread the dough on the form.
For the cream:
- Melt the black chocolate over a bein-marie.(Check the tip below on how to make your own bain-marie/double boiler)
- Place all the ingredients in a bowl and beat them for about 4-5 minutes with the mixer.
- Spread the cream on the base we have already made.
- Garnish with chocolate chips and Himalayan salt flakes.
- Place the dessert in the fridge for at least 2 hours and enjoy!
Notes
How to melt the couverture over a bain-marie / double boiler?
Add a little water to a pot and heat it. Use a stainless steel utensil to add the black chocolate and place it in the pot. Once it starts to melt, turn off the kitchen eye, mix till the black chocolate melts.