Miso Ramen with Vegetables
Fill your kitchen with Asian aroma and enjoy the healthy and delicious ramen either for your lunch or for your dinner!
Ingredients
- 280 g brown rice ramen
- 2 fresh onions
- 1 dry onion
- 1 green pepper
- 1 red pepper (sweet)
- 1 clove of garlic
- 3 tbsp sesame oil
- 3 tbsp soy sauce or tamari
- 2 tbsp brown rice miso
- 300 ml soy milk
- 1 tbsp Himalayan salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp ginger
- 1/2 tsp sugar
- bukovo
- white sesame
Instructions
For the ramen:
- Add the ramen in 1.5L of boiling water. Once they start becoming softer in texture, mix them a little with a fork to separate the pieces.
- Let them boil for 2-3 minutes.
- Then, drain them in a colander and pour cold water over them. Make sure to keep the quantity of a large ladle, because we will need it later.
For the sauce:
- Peel and finely chop the onions (fresh and dry), peppers and garlic.
- Heat the sesame oil in a pan.
- Add the onions and peppers and fry them for 4 minutes.
- Last, add the garlic, and stir it to give us all its aromas.
- Then, pour the soy sauce and miso into the pan and mix them well.
- Add the salt, garlic powder, onion powder, smoked paprika, ginger and sugar and mix well.
- Finally, add the soy milk, corn flour and broth from the ramen.
- Close the lid and let the ingredients blend smoothly for 10 minutes, keeping the burner at a moderate heat.
- Mix the ramen with the sauce, so that it spreads everywhere.
- Serve with bukovo and white sesame.
- Enjoy!