Homemade Almond Butter Ready in 15'
Easy, delicious, and very nutritious! What else does a recipe need to make it irresistible? Today we make homemade almond butter and enjoy it with fresh, hot bread!
Ingredients
- 365 g almonds (raw and unsalted)
- 4 tbsp sesame oil
- 3 tbsp maple syrup
- 1 tsp vanilla Bourbon extract
- ⅓ tsp cinnamon
- 1 pinch of salt
Instructions
- Preheat the oven to 180°C.
- We spread a piece of parchment paper in an oven pan and add the almonds.
- We bake the almonds for 8-10 minutes and then remove the pan from the oven.
- We add the almonds to a blender and beat them for 3-4 minutes until a homogeneous paste is created.
- We add the rest of the ingredients and mix well.
- Enjoy!
Notes
Extra Tip: Store the almond butter in the fridge.