Greek Zucchini Pie (Batzina)
Let's "travel" to Karditsa in Greece through this delicious pie. Greek Zucchini Pie is here to excite the youngest and the oldest!
Ingredients
- 1 k zucchini
- 3 green onions
- 300 g flour for all uses
- 400 g soy yogurt
- 2 tbsp. vegan butter
- 2 tbsp. nutritional yeast
- 1 tbsp. Himalayan salt
- 1 tbsp. garlic powder
- 1 tbsp. basil powder
- 1 tsp. baking powder
- 1 pinch of freshly ground pepper
- 1/2 bunch of dill
- sesame (as much as you want)
Instructions
- Wash the zucchini and remove the edges.
- Grate zucchini and drain them very well with your hands to remove all their liquids.
- Chop finely the green onions and the dill.
- Mix the flour, baking powder, salt, garlic powder, basil and pepper in a bowl.
- Heat the butter and melt it. Set it aside for a few minutes, until it gets cool.
- Put the yogurt and the melted butter in another bowl and mix them well.
- Add the zucchini, green onions and dill in the bowl with the flour and mix them well.
- Then, in the same bowl, put the mixture with the yogurt and butter and mix well, creating a united mixture.
- Spread a piece of parchment paper in a baking pan and add the mixture.
- Spread the mixture very well in the pan to create a thin layer of dough.
- Sprinkle the pie on top with sesame seeds.
- Bake for 45-50 minutes at 180°C.
- Serve and enjoy!
Notes
Extra Tip: Combine Batzina with the cool Yogurt Sauce for an amazing result!