Farfalle Pasta with Red Sauce
If you are looking for something easy and fast, here you will find a delicious recipe with ingredients that you have in your kitchen. The best things are the simple ones!
Ingredients
- 500 g farfalle pasta
- 2 red peppers
- 2 green peppers
- 1 big onion
- 400 g tomato juice
- 1 shot red wine
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 pinch of freshly ground pepper
- 1 pinch of sugar
- vegan parmesan
Instructions
- Boil the pasta according to the package instructions.
- Chop finely the onion.
- Cut the peppers into thin strips after removing the seeds.
- Add the olive oil in a saucepan. Once it is hot, add the onion and the peppers and fry them for about 5 minutes over medium heat.
- Then, chop the garlic, add it in the pan, stir and wait for 1 minute.
- Quench with the red wine.
- Add the tomato juice and 250ml of the boiling pasta water, as well as the salt, garlic powder, paprika, oregano, pepper, and sugar.
- Mix and let them set for 20 minutes.
- Serve with grated vegan parmesan and fresh mint.
- Enjoy!