Drunken Soy Fillets
This is one of my favorite recipes that I have cooked a lot over the years. You don't wanna miss the most delicious soy fillets! Try them and I am sure you will be thrilled!
Ingredients
- 15 soy fillets
- 1 dry onion
- 2 fresh onions
- 4 tbsp. olive oil
- 2 tbsp. soy sauce
- 1 tbsp. salt
- 1 tsp. smoked paprika
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 tbsp. tomato puree
- 1 tsp. mustard
- 1 tsp. curry
- 1 pinch of freshly ground pepper
- 15 g corn flour
- 300 ml white whine
- thyme
Instructions
- Add the fillets and let them boil for 10 minutes in 1L of boiling water.
- Remove the water from the fillets by draining them very well in a colander.
- Put the fillets, after they have cooled and you can touch them, in a bowl.
- Add the salt, pepper, garlic powder, onion powder, curry, mustard, smoked paprika, soy sauce and 1 tbsp of olive oil and mix very well so that they spread evenly on all the fillets.
- Leave them aside for 15 minutes.
- Then, chop the onions (dry and fresh) and the garlic.
- Put the remaining 3 tbsp of olive oil in a pan and we add the onion. We fry it for 5 minutes.
- About 1 minute before finishing the frying, add the garlic and stir.
- Lower the heat to medium and add the fillets, making sure to turn them on both sides. Fry them for 5 minutes.
- Quench with white wine.
- Then, add 500ml hot water and the corn flour.
- Stir and leave them for another 40 minutes with the lid closed over medium heat until they bind.
- Serve with thyme and enjoy!
Notes
Extra Tip No1: You can replace the water and the vegetable cube with vegetable broth.
Extra Tip No2: You can accompany our meal with rice, potatoes or whatever you love.