Dreamy Pumpkin Muffins (Vegan)
Pumpkin muffins are an ideal choice to accompany your coffee, treat your friends or offer them to our little friends as a snack at school. It is a straightforward and quick recipe that everyone will love!
Ingredients
- 210 g all-purpose flour
- 200 g pumpkin puree (either canned or homemade)
- 180 g brown sugar
- 150 ml coconut milk (sugar-free)
- 3 tbsp. coconut oil
- 100 g black chocolate drops
- 1 tsp. cinnamon
- ⅓ tsp. nutmeg powder
- 1 tsp. Bourbon vanilla extract
- 1 tsp. baking soda
- 1 pinch of salt
- pumpkin seeds (for decoration)
Instructions
- We preheat the oven to 165°C.
- We mix the flour, cinnamon, nutmeg, baking soda and salt in a bowl.
- We add the pumpkin puree, coconut milk, sugar, coconut oil, black chocolate drops, and vanilla in a bowl and mix them well.
- Then, we add the mixture from the second bowl to the first and mix well.
- We fill the muffin tins with our mixture using a spoon.
- We pour pumpkin seeds on each muffin.
- We bake them for about 25 minutes.
- We let the muffins cool for 30 minutes and then we serve.
- Enjoy!