Dreamy Pumpkin Muffins
Pumpkin muffins are an ideal choice to accompany your coffee, treat your friends or offer them to your kids as a snack at school. It is an easy and quick recipe that everyone will love!
Ingredients
- 210 g all-purpose flour
- 200 g pumpkin puree (either canned or homemade)
- 180 g brown sugar
- 150 ml coconut milk
- 3 tbsp. coconut oil
- 100 g black chocolate drops
- 1 tsp. cinnamon
- ⅓ tsp. nutmeg powder
- 1 tsp. Bourbon vanilla extract
- 1 tsp. baking soda
- 1 pinch of salt
- pumpkin seeds (for decoration)
Instructions
- Preheat the oven to 165°C.
- Mix the flour, cinnamon, nutmeg, baking soda and salt in a bowl.
- Add the pumpkin puree, coconut milk, sugar, coconut oil, black chocolate drops, and vanilla in a bowl and mix them well.
- Then, add the mixture from the second bowl to the first and mix well.
- Fill the muffin tins with our mixture using a spoon.
- Decorate each muffin with pumpkin seeds.
- Bake them for about 25 minutes.
- Let the muffins cool for 30 minutes and then serve.
- Enjoy!