Delicious Vegan Soy Gyros
Want to try the most delicious vegan gyros? This recipe will become for sure one of your favorites and will win the hearts of those who will try it. Combine the spices and create the perfect gyros. Don't forget to accompany it with the most delicious vegan tzatziki!
Ingredients
- 250 g dry soy fillets
- 3 tbsp. olive oil
- 1 tbsp. bbq sauce
- 1 tbsp. salt
- 1 tbsp. oregano
- 1 tbsp. smoked paprika
- 1 tsp. dijon mustard
- 1 tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. dried thyme
- ½ tsp. "mpaxes" (greek mix of spices)
- 1 pinch of freshly ground pepper
- sunflower oil (for frying)
Instructions
- Add the fillets in 1.5L of boiling water and let them boil for 10-12 minutes until they get soft.
- Drain the fillets in a colander and remove as much of the water they have sucked as possible by applying pressure on them.
- Cut the fillets into thin, vertical strips.
- Add in a large bowl the chopped fillets and all the other ingredients and mix well.
- Leave the marinated fillets aside for at least 1 hour.
- Add the sunflower oil in a pan and fry the chopped fillets for 8-10 minutes.
- Spread kitchen paper on a plate and add gyros, as soon as it comes out of the pan to remove the excess oil.
- Serve gyros while it is hot accompanied by tzatziki.
- Enjoy!
Notes
Extra Tip: Combine the soy gyros with the most delicious vegan tzatziki.