Creamy Vegan Tzatziki
You will find the most delicious and creamy tzatziki here! Rich taste of garlic and a lot of dill is the ideal, cool dip you need to accompany your menu! So, if you are vegan or fasting, this is the recipe that you should definitely not miss!
Ingredients
- 900 g soy yogurt
- 3 cucumbers
- 2 cloves of garlic (optional)
- 4 tbsp olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
- 1 pinch of freshly ground pepper
- ½ bunch of dill
Instructions
- First of all, it is essential to know from the previous night that we want to make tzatziki. So, put a strainer in a bowl and spread a cheesecloth on top. Add the yogurt and leave it in the fridge overnight. In the morning you will see half -almost- amount of yogurt. Don't be scared! That was our goal, so that the tzatziki will be thick.
- Put the yogurt in the bowl and then peel and grate the cucumbers. When they are ready, drain them as much as possible by squeezing them by hand.
- Add cucumbers to the yogurt along with the other ingredients. If you are a fan of garlic, like me, you can add two cloves of garlic for extra garlic flavor. Mix all ingredients well until completely homogenized.
- Enjoy!
Notes
Extra Tip: Leave it in the fridge for at least an hour before serving.
Extra Tip: You can combine it perfectly with the best mushroom gyros.