Chocolate Beetroot Cake
whenhelencooks
Do you want to make the most delicious chocolate cake? Are you looking for a recipe different from the classic chocolate cake one? You are in the right place since today we are making a delightful chocolate beetroot cake!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Resting Time 30 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Dessert
Cuisine American
- 3 beetroots
- 160 gr all-purpose flour
- 180 gr brown sugar
- 120 ml almond milk
- 80 gr cocoa
- 3 tbsp. coconut oil
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch of salt
- grated chocolate for decoration (optionally)
Peel the beetroots and boil them for about 30 minutes until they get soft.
Once they are ready, put them in the blender and beat them for 2-3 minutes to form a beetroot puree.
Mix the flour, cocoa, baking powder, baking soda, and salt in a bowl.
Mix the brown sugar, almond milk, coconut oil, and beetroot puree in another bowl.
Pour the mixture from the second bowl into the first and mix very well.
Pour the mixture into a pan measuring 30x13x7 after having floured it or placed a parchment paper.
Bake for 30 minutes at 165°C.
Remove the pan from the oven and wait at least 30 minutes for it to cool.
Slice the cake, add optionally grated chocolate and enjoy it!
Keyword ALMONDMILK, BEETROOTS, BREAKFAST, CAKES, CHOCOLATE, DESSERT, FLOUR, PLANTBASED, SUGAR, VEGAN