Cherry Chia Jam
Jams are a delicious breakfast, which you can accompany with freshly baked bread or a meal with oats. Agave syrup is the ideal sweetener, while you will benefit from the nutrients of chia seeds, that are considered a superfood.
Ingredients
- 750 g cherries
- 100 g raspberries
- 4 tbsp. agave syrup
- 2 tbsp. chia seeds
- juice of 1/2 lemon
Instructions
- First, remove the kernels from the cherries.
- Then, add the cherries, raspberries and lemon juice in a saucepan over medium heat.
- Leave them for 15 minutes while stirring.
- Use a fork or a potato smasher to melt the fruit.
- Remove the saucepan from the heat and add the agave syrup and the chia seeds.
- Mix well and we wait 15 minutes until the chia seeds create a wonderful, thick jam.
- Transfer the jam to jars and leave it in the fridge for at least 2 hours.
- Serve with freshly baked bread and enjoy!