Arugula Salad with Apple, Pecans and Raisins
Arugula is a very popular salad, especially during the winter months. This combination with pecans and raisins enhances its taste and its nutritional value, while at the same time making it very fulfilling. It can be served as an appetizer, but also as a main meal, especially in circumstances when we have many things to do and not much time available.
Ingredients
For the salad:
- 100 gr arugula
- 1 green apple
- 50 gr raw pecans
- 40 gr raisins
- 30 gr croutons
For the sauce:
- 3 tbsp. olive oil
- 2 tbsp. maple syrup
- ½ tsp. salt
- 1 pinch of freshly ground pepper
- juice of ½ lime
Instructions
- Add the arugula, pecans, raisins, and croutons in a salad bowl.
- Wash and slice the apple.
- Add the ingredients for the sauce in a bowl and mix them well.
- Pour the sauce into the salad and enjoy it!
Notes
Extra Tip: You can also add dried red berries to enhance the salad's taste and nutritional value.